Classic Chicken Parmesan Recipe: Crispy, Cheesy, and Irresistible

Easy and delicious Chicken Parmesan recipe! Crispy breaded chicken, rich marinara, and melted cheese—perfect for a romantic or healthy dinner.

Introduction

If you're craving a delicious homemade meal, this Chicken Parmesan recipe is just what you need. Featuring crispy breaded chicken, rich marinara sauce, and gooey melted cheese, it's the perfect choice for a romantic dinner, a healthy weekly meal, or a satisfying family dinner. Whether you're looking for easy healthy meals for dinner or something that feels restaurant-quality, this dish delivers on flavor and texture.

Classic Chicken Parmesan Recipe: Crispy, Cheesy, and Irresistible

What is Chicken Parmesan?

Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish consisting of breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese. Often served over pasta, with salad, or on a sandwich, it's a must-try for fans of baked chicken in sauce and delicious dinner recipes with chicken.

Ingredients (Simple Yet Flavorful!)

To keep this dish easy while maximizing taste, you’ll need:

2 boneless, skinless chicken breasts (sliced into thin cutlets)
1/2 cup Italian-style bread crumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
Salt, pepper, and garlic powder (to taste)
Olive oil (for cooking)

For a healthier version, use whole wheat breadcrumbs and bake instead of frying!

How to Make Chicken Parmesan

1. Prepare the Chicken

Slice the chicken breasts into even cutlets and season with salt and pepper.
Lightly pound them to about 1/3-inch thickness to ensure even cooking and tenderness.

2. Bread the Chicken

In one bowl, mix the bread crumbs and Parmesan cheese.
In another bowl, beat an egg (or use milk for a lighter option).
Dip each chicken piece into the egg mixture, then coat with the breadcrumb mixture.

3. Cook the Chicken

Pan-Frying: Heat oil in a pan and cook each cutlet for about 3-4 minutes per side until golden brown.
Baking Option: Place breaded chicken on a greased baking sheet and bake at 425°F for 20 minutes, flipping halfway through.

4. Assemble and Bake

Spread a layer of marinara sauce in a baking dish.
Arrange the cooked chicken on top, then add more sauce and shredded mozzarella.
Bake at 425°F for 15 minutes or until the cheese is melted and bubbly.

5. Serve and Enjoy!

Garnish with fresh basil or parsley.
Serve with pasta, a fresh salad, or crusty garlic bread for the ultimate dinner aesthetic.

Make-Ahead & Storage Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze breaded chicken before baking for up to 3 months.
Reheating: Bake at 350°F for 20 minutes until fully heated.

Expert Tips for the Best Chicken Parmesan

Use fresh cheese for better melting and taste.
Don’t overcrowd the pan while frying to maintain crispiness.
For a healthier version, skip frying and bake instead.

Frequently Asked Questions (FAQs)

1. Can I make this recipe with 5 ingredients or less?

Yes! Use chicken, bread crumbs, Parmesan, marinara sauce, and mozzarella to simplify without losing flavor.

2. How do I make a creamy version?

Swap the marinara for a creamy garlic sauce to create a chicken with creamy garlic sauce variation.

3. Is this a good option for a romantic dinner?

Absolutely! Pair it with wine, candles, and a side of garlic bread for a romantic dinner idea that rivals Longhorn Steakhouse quality.

4. Can I use chicken thighs instead of breasts?

Yes! While baked chicken breast recipes are most common, boneless thighs add extra juiciness and flavor.

5. How can I make this gluten-free?

Use gluten-free breadcrumbs and flour substitutes to enjoy a healthy, easy dinner without gluten.

This easy, healthy dinner recipe is perfect for any occasion—whether you're meal-prepping for a healthy weekly dinner or looking for yummy, different dinner ideas for your family. Try it today and enjoy one of the best chicken meals you’ve ever had!

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