Classic Pancakes: The Ultimate Homemade Breakfast

Introduction

Pancakes have been a beloved breakfast favorite for generations, cherished for their fluffy texture and delightful taste. Whether you prefer them plain or loaded with toppings, making pancakes from scratch is simpler than you might think. This guide will help you create light, golden pancakes that are far superior to any store-bought mix.

Ingredients You Need

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon sugar
• ¼ teaspoon salt

Wet Ingredients:

• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract (optional)

Step-by-Step Instructions

1. Prepare the Batter

• In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
• In a separate bowl, whisk together the milk, egg, and melted butter.
• Gradually pour the wet mixture into the dry ingredients, stirring just enough to combine. (A few lumps are fine!)

2. Cook the Pancakes

• Heat a non-stick pan or griddle over medium heat and lightly grease it.
• Pour about ¼ cup of batter onto the hot surface for each pancake.
• Cook for 2-3 minutes until bubbles form on the surface and the edges appear dry.
• Flip carefully and cook for another 1-2 minutes until golden brown.

3. Serving Ideas

• Classic Toppings: Maple syrup, butter, or whipped cream.
• Fruit Additions: Fresh berries, sliced bananas, or caramelized apples.
• Sweet Enhancements: Chocolate chips, honey, or a sprinkle of cinnamon sugar.

Tips for Perfect Pancakes

• Avoid overmixing the batter to keep pancakes fluffy.
• Let the batter rest for 5-10 minutes before cooking for the best texture.
• Use medium heat to ensure even cooking and prevent burning.
• Flip only once for a perfectly golden-brown finish.

How to Store & Reheat Pancakes

• Refrigeration: Store in an airtight container for up to a week.
• Freezing: Stack pancakes with parchment paper between them and freeze for up to 2 months.
• Reheating: Microwave for 20-30 seconds, toast for crispiness, or warm in the oven at 350°F.

Common Pancake Mistakes to Avoid

• Too much flour makes pancakes dense—measure accurately.
• Overmixing the batter leads to tough pancakes—stir gently.
• Cooking at high heat results in burnt exteriors and raw centers—stick to medium heat.

Frequently Asked Questions

How can I make extra fluffy pancakes?

Use buttermilk instead of regular milk and allow the batter to rest before cooking.

Can I make pancake batter ahead of time?

Yes! Store it in the refrigerator for up to 24 hours.

What’s the best way to flip pancakes?

Use a wide spatula and flip gently for even cooking.

Final Thoughts

Making pancakes from scratch is both simple and rewarding. Try this recipe for a delicious homemade breakfast, and experiment with different toppings to make it your own. Let us know your favorite pancake variations in the comments. Happy cooking! 🥞

Classic Fluffy Pancakes Recipe

🥞 Classic Fluffy Pancakes

👨‍🍳 Author: Gourav

📅 Published: 2025-02-21

⏳ Prep Time: 10 mins | 🔥 Cook Time: 15 mins | ⏲️ Total Time: 25 mins

🍽️ Servings: 8 pancakes

📌 Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon sugar
• ¼ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract (optional)

👨‍🍳 Instructions

1. In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Gradually pour the wet mixture into the dry ingredients, stirring just enough to combine.
4. Heat a non-stick pan or griddle over medium heat and lightly grease it.
5. Pour about ¼ cup of batter onto the hot surface for each pancake.
6. Cook for 2-3 minutes until bubbles form on the surface and edges appear dry.
7. Flip carefully and cook for another 1-2 minutes until golden brown.

📊 Nutrition Info (Per Serving)

Calories: 175 kcal | Carbs: 21g | Protein: 4g | Fat: 7g

🖨️ Print Recipe